Air Canada is reducing single-use plastics onboard aircrafts and in its workplaces as part of the company’s ongoing commitment to curtail waste. Starting in summer 2019, Air Canada will replace plastic with wood stir sticks in drinks served on all flights, a move that will save 35 million plastic stir sticks annually—enough if laid end-to-end to join Halifax and Vancouver.

 “Air Canada has made sustainability central to its decision-making and business processes, including acting responsibly with respect to the environment. Through seemingly small measures such as eliminating plastic stir sticks, to major investments such as our $10 billion fleet modernization, we are making great strides in our ongoing sustainability programs, notably improving fuel efficiency by 43 percent since 1990,” said Teresa Ehman, director of environmental affairs at Air Canada, in a statement. “Air Transport World Magazine recognized the effectiveness of our environmental programs when it named Air Canada the 2018

 Eco-Airline of the Year, citing our participation in the development and support of alternative fuels in Canada and our innovative sustainability programs

Air Canada’s stir stick replacement will be made of bamboo and certified by the Forest Stewardship Council, which assures products come from responsible sources so that forests remain thriving environments for generations to come, according to the company.

 Air Canada’s ongoing plastic reduction efforts also include researching and rethinking important decisions made at various stages of the supply chain. The company is supporting this work in partnership with University of Toronto graduate students in their final year of their Master of Science in Sustainability Management program. The students are working with Air Canada to identify alternatives to plastic use onboard aircrafts.